Alanna Peterson graduated from the University of Washington in Seattle with degrees in molecular biology and nutritional science. She has worked in a variety of settings throughout her career, including a microbiology lab, a research kitchen, an intensive care unit, a food justice nonprofit, and a shaved ice booth (not necessarily in that order). When We Vanished is her first novel. You can visit her online at alannapeterson.com.
The only thing that Sullivan Gray loves more than writing is reading. And maybe coffee. She writes in a variety