AP_social_media.jpg

Alanna Peterson

Food and Fiction Writer
0
AP_social_media.jpg

Alanna Peterson

Food and Fiction Writer
[favorite_button]

Alanna Peterson graduated from the University of Washington in Seattle with degrees in molecular biology and nutritional science. She has worked in a variety of settings throughout her career, including a microbiology lab, a research kitchen, an intensive care unit, a food justice nonprofit, and a shaved ice booth (not necessarily in that order). When We Vanished is her first novel. You can visit her online at alannapeterson.com.

Sullivan Gray

The only thing that Sullivan Gray loves more than writing is reading. And maybe coffee. She writes in a variety

Jennifer Haskin

Jennifer Haskin has been a literary: agent, consultant, editor, author, and portrait artist for the last several years. She lives

Kurt Dinan

Kurt Dinan is a high school English teacher living in Cincinnati with his wife and four children. His debut novel,