Isabella May lives in (mostly) sunny Andalusia, Spain with her husband, daughter and son, creatively inspired by the mountains and the sea. Having grown up on Glastonbury’s ley lines however, she’s unable to completely shake off her spiritual inner child, and is a Law of Attraction fanatic, as well as a Pranic Healer.After a degree in Modern Languages and European Studies at UWE, Bristol (and a year working abroad in Bordeaux and Stuttgart), Isabella bagged an extremely jammy and fascinating job in children’s publishing… selling foreign rights for novelty, board, pop-up and non-fiction books all over the world; in every language from Icelandic to Korean, Bahasa Indonesian to Papiamento!All of which has fuelled her curiosity and love of international food and travel – both feature extensively in her cross-genre novels, fused with a dollop of romcom, and a sprinkle of magical realism.You can follow her Foodie Romance Journey series at the following hang-outs:www.isabellamayauthor.comTwitter – @IsabellaMayBksInstagram – @isabella_may_authorFacebook – https://www.facebook.com/IsabellaMayAuthor/Sign up for Isabella’s newsletter (and download a copy of her free prequel novelette, The Vanilla Pod Cafe) here –  https://bit.ly/30upqMi