Candice Bundy has worked as a Software Engineer and in also the Colorado wine industry in which she won medals internationally. She is currently writing two fiction series and a non-fiction work on mead making. Her hobbies include climbing, wine and mead making, gardening heirloom tomatoes, and fermenting sauerkraut, sourdough, kombucha, pickles, and water kefir. Candice lives in Colorado with her family.